wdh68 2007-3-9 16:57
蚝油双菇
主料：香菇和鸡腿菇、青菜
#_/u
y t@l
U}N`$h;u
调料：盐、料酒、蚝油、水淀粉、葱、姜w'd{,_7F9p)}
eLI!phr
[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309073648_wdh68_album.muwen.com_F7E0F.jpg[/img] n[ tb6nt rV
]4cMS Qf
１、将菇切片和青菜用开水汆一下。（切记时间不要太久）
&TGP)g l7mZ$[X8M
FU t%fV1c
[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309073935_wdh68_album.muwen.com_926D8.jpg[/img]
9I0fQ \Vg#@-| g
I uq*~_TG
2、葱、姜切片。
?1BuC&ic^n@,n
（就这个蚝油，常吃蚝油的莫和素素都说李氏的蚝油味道非常，反正我没吃过李氏的，味道么，就无从比较了）y0}m)u#o?M&YJ,z
rps"v$mS
k GK
[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074120_wdh68_album.muwen.com_676F5.jpg[/img]
4k R h:e.r7h@3]x]+]
T(K XxwC@?` }3n C
3、锅入油8成热，下葱、姜爆炒，倒入两菇煸炒。'Z7X%D1kF*Hvr&t
h \ZJ hlYW
[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074257_wdh68_album.muwen.com_416D3.jpg[/img]L E6Hn/{z6y%MC6n
$h8b e!U{ i
4.加入蚝油、盐（丁点就可以，加不加都无所谓）料酒及青菜，稍翻炒片刻，勾芡即可。此菜特别简单，会拿刀的就会做这菜。 G/WW1V$m P"q2L} V(Q
7Yb8f{/C Q
[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074431_wdh68_album.muwen.com_512A0.jpg[/img]&dn3l@J$|.i
_-o3O#i"{@9w0i1K
5、成品。0^)aR3H {#w(d
fmA&j)YJ._\
[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074855_wdh68_album.muwen.com_C2F4C.jpg[/img]
o3xG|(T
a W Poi
|
V LaL*h Y
[[i] 本帖最后由 wdh68 于 2007-3-9 05:03 PM 编辑 [/i]]
在线客服(1)