查看完整版本: 南瓜杂酱汤

南瓜杂酱汤

原料：小南瓜200g，胡萝卜50g，湿香菇50g，虾50g，玉米粒少许 pmopY'Q
调料：韩式辣酱1大勺，大葱一段，鲜辣椒一个，盐少许\1dQm$b!^
做法：1]'SV*tfT @
1).小南瓜洗净去籽去皮切丁，胡萝卜洗净去皮切丁，湿香菇洗净切丁，大葱切薄片，鲜辣椒切圈
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2M4W%FjW{mqQ7A 2).锅里放少许油，爆香大葱和辣酱uRX
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CMY*cW j*P 3).放入小南瓜，胡萝卜，香菇后翻炒片刻0{*BWl8c4Tp
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4).加入韩式辣酱，加入400ml的开水2zE6THRRy
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"X8hid7A x{ k$~ 5).水再次开后加入虾和玉米粒，中火烧5分钟左右，南瓜酥了最后放少许盐调味即可
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备注：
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u!b 1).这个菜比较随意，没有特别的要求哦，怎么做都好吃！
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!Z4Zg | y6J8S&Wq 附上成品图：
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看了流口水哦,周末试一下!楼主送偶菜谱,俺送楼主红心!:s_8: