198443 2007-3-19 10:29
美味蛋松制作
三个蛋黄，一个蛋清$d U.W JPw/y$Z
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加盐搅匀后，下四成热油锅（油要多），用筷子不停搅散
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捞起沥油，放在吸油纸（或餐巾纸）上
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用纸将蛋松内多余的油分挤干 ur4a9g ?
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蛋松装盘，黄瓜切片围边 o z2q.z&e*Aq(bn
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[img]http://www.meishipai.com/tiya/attachment.php?attachmentid=26669&stc=1[/img]
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