斗牛犬07 2012-7-10 11:41
芝士杂菇焗饭[11P]
芝士杂菇焗饭,这名字听上去很“洋气”,但是饭的做法超简单,说白了就是蛋炒饭和芝士的集合体,特别适合厨房新手操作。好妈妈霸王说,焗饭表层用的芝士是马苏里拉芝士,这种芝士拉丝效果好,但味道比较淡,也比较不好买得到。可以用超市常见的奶酪作为代替,但铺在饭面上记得要将芝士片撕碎。如果想增加芝士浓郁的香气,还可以撒些芝士粉哟。"QaJ'~'p/o1T0yQ
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材料:隔夜冷饭(2碗)、洋葱(半个)、蘑菇(3朵)、冬菇(3朵)、火腿(1小块):Y1F c"R5a!t$Ca
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调料:黄油(1小块)、马苏里拉芝士(适量)、盐(少量)q(^dCT$k7QVU
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在冰箱中取出隔夜饭,搅散;洋葱洗净后切成丁;蘑菇、冬菇洗净后切成片;火腿切成丁备用。l5|w"H`H
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热熔一小块牛油,放入洋葱丁将其炒至半透明。
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加入火腿以及菇片,一并翻炒均匀。J
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加入隔夜饭并将之炒散后,将火调小,倒入所有材料炒匀,加少许盐调味。6X"B.u7GR
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将炒饭盛出放入盘内,并将奶酪铺在炒饭上。IS_ u5\5E
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预热烤箱后,将炒饭放入焗炉中,将烤箱的温度调至200摄氏度,焗10分钟,待奶酪微微烤焦时,即可取出食用。
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