查看完整版本: 锅塌豆腐

锅塌豆腐

原料：豆腐（要老豆腐，嫩豆腐在烹制过程中容易出水）、葱、姜、香菇、鸡蛋、面粉以及调味料[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0143%281%29.jpg[/img]
Cs&M1H3K!lrN,`_ [img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0153%283%29.jpg[/img]7D^`o2l
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0155%284%29.jpg[/img])V6\)iy(yros
葱、姜、香菇分别切细丝，豆腐切成3cm宽、5cm长、0.6cm厚的骨牌片
K-Rf9Y{f [img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0150%282.jpg[/img]@`d(l&M/_SQ
豆腐先沾匀面粉,再沾鸡蛋液,整齐的摆放在锅里
F }c!t"_ [img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0156%285%29.jpg[/img]e&N { gCm
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0157%286%29.jpg[/img] iY/_%\G
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0158%287.jpg[/img]
` e9fU%B&K?:U7um [img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0160%288%29.jpg[/img]|c/TtQ0sz
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0162%28%289%29.jpg[/img]?7g uC
iH F
用小火煎至一面金黄,将豆腐翻锅,再煎另一面
Vj'dwxw [img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0165%2810.jpg[/img]"~)_L-`&Wd
待另一面基本煎金黄色时,将葱丝姜丝香菇丝撒在豆腐上zN$n/r+u5?LtLz
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0166%2811.jpg[/img]e%J$dr7US3HW"sv#B
继续翻锅,将葱姜香菇丝翻在豆腐下面,同时烹入高汤料酒盐胡椒粉酱油味精.G'lOW$V G![R
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0168%2812.jpg[/img])Yk`3Uc4f;t0U
将汤汁收尽,淋香油,装盘^b1Sh}iXe
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0170%2813-1-1.jpg[/img]
0Dg u(gOq4|:v%Lc0H [img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0172%2813.jpg[/img] [

支持 :s_8: 好大一捧红花送上