查看完整版本: 【原创】小酥肉[10P+1P]

【原创】小酥肉[10P+1P]

[color=#444444][font=Tahoma, Simsun][size=14px]做小酥肉，用后腿肉和五花肉均可。[/size][/font][/color]1U(S b!A`d
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4hRD4C%hJRk@^^ [color=#444444][font=Tahoma, Simsun][size=14px]改刀：切成1cm宽，3-4cm长即可[/size][/font][/color]
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2av r$Y1r/?,i [color=#444444][font=Tahoma, Simsun][size=14px]上粉：把淀粉和鸡蛋打在一起，调成糊状，稍稠为好[/size][/font][/color])c;I@DJ m
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[color=#444444][font=Tahoma, Simsun][size=14px]腌制：将肉放入腌制10分钟，里边可以放些盐[/size][/font][/color]
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N&]S{s [color=#444444][font=Tahoma, Simsun][size=14px]油炸：一个一个的放入锅内，[/size][/font][/color][color=#ff0000][font=Tahoma, Simsun][size=14px]小火[/size][/font][/color][color=#444444][font=Tahoma, Simsun][size=14px]炸制微黄[/size][/font][/color]
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pQ$Zh2\/MH)s [color=#444444][font=Tahoma, Simsun][size=14px]大炸：全部捞出后，再[/size][/font][/color][color=#ff0000][font=Tahoma, Simsun][size=14px]大火[/size][/font][/color][color=#444444][font=Tahoma, Simsun][size=14px]炸制橙色[/size][/font][/color]E+] o5E\!E'xp
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;|e2w#cE5Gy)~w3a [color=#444444][font=Tahoma, Simsun][size=14px]入锅炖：加水漫过肉，可放配菜，木耳，青菜均可，大火烧开，小火炖40分钟。 里边可以加八角、葱段、姜、味极鲜，自己调喜欢的味道吧！[/size][/font][/color]l8T pWJ6sY
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[color=#444444][font=Tahoma, Simsun][size=14px]出锅：开饭！[/size][/font][/color]5N y&Od0})Af qN(~ y

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eJ2Dj:y s 验证一下：看菜刀！
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第一次吃小酥肉是在高中时期 那滋味确实是香  现在家附近有家饭馆的山菌小酥肉很不错 是招牌菜