查看完整版本: 毛氏红烧肉[20P]

毛氏红烧肉[20P]

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　　原料：五花肉，白糖，姜，葱，八角，花椒，香叶_/l P*@/u7G;O,l*P?
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O o%DYO.mU 　　作法：
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\kH#]@Z8J(R`n7S.R 　　1，锅内倒底油，加少量水后开小火，倒入白糖
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9]qa"I E*`D 　　2，炒成深褐的糖色备用x{`^V

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gtR:mNAX&Tx 　　3，五花肉切成大块
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　　4，锅中烧水，放五花肉焯5分钟左右
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　　5，焯好的五花肉捞出沥水#AD*x t%I v
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　　6，另起油锅先放八角，花椒，香叶hL(e_f%klV
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　　8，放五花肉翻炒
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[ x}p;\!t8]@,E 　　9，五花肉变色后，倒入糖色炒匀
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　　10，加足量开水，大火烧开Sk3z2|/w5D]j
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　　12，加盖中小火炖1小时左右9_$V(VL eP4v sT

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Nt@dqB],Q)Z(A 　　13，1小时后加盐，糖调味
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p#Y$h~2jv-u/O5ak tf 　　14，再炖40分钟'\^`8JBB!J#g#T

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　　15，最后转入炒锅中大火收汁
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?0[iM? 　　16，成品-lpaxU*A*Xz*~

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