查看完整版本: 【原创】清汤米线[14P+1P验证]

【原创】清汤米线[14P+1P验证]

[size=4]名称：清汤米线7S6_ jz9r.cp#B3uu
口味：清淡，蒜香dR'Zcm+z3^
主料：米线，清汤
w!A&Q;}Gd5I;^ 辅料：白菜，火腿肠，盐，蒜蓉，葱花，香菜，鱼蛋
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A 做法：

\xIy\'@ 步骤1：洗几片白菜，切白菜， 切火腿肠1`duxx5A
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[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_145100.jpg[/IMG]"mA_/{R:^oJB l
把菜叶的头切掉，丢掉后，把白菜切成小块
h8L8O#_F [IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_145146.jpg[/IMG]a8[5W7d6n3}
拿出米线和鱼蛋，取5-10个鱼蛋吧，看个人喜欢加0D0Y8_6p(w7_!r7@
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_145235.jpg[/IMG]
^ pC.Ja Se 把鱼蛋对半切
-|-\8{@k5E8x [IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_145408.jpg[/IMG],Bspe4kQs

`e#s6vj 步骤2：捞汤，我的汤是萝卜鸭腿汤，其实如果有条件的话，用排骨汤最好，因为排骨汤最清甜，我是拿个顺便的汤
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[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_150400.jpg[/IMG]
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!_`f.V-t;n-QwQL#nd 步骤3：把汤放入锅里煮
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首先放入米线
:av5eq1RP!j&y [IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_150548.jpg[/IMG]
/S| A:r.pKYXm 然后放入鱼蛋，因为我的鱼蛋是冰冻的，需要煮久一点，如果没冻过可以不那么早放，还有放香肠S2I XHE!H,?6A+g
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_150645.jpg[/IMG]1jkE hp[a
拿出调味料，盐和蒜茸p(s0Jv8P$J!S
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_150722.jpg[/IMG]5AZ%`c^2T*l'nl
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把切好的白菜加进汤里
,eJ,YgQ` [IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_150800.jpg[/IMG]
zpJUY"JS@6mL 差不多好的时候放葱花和盐a5MMY)]X+Y%U
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_151047.jpg[/IMG]Zg;@"tc-[5c"gksRq
最后关火放蒜茸就好了1h/b2A:e@[ i ]e
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121208_151133.jpg[/IMG]
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这就是成品叻
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外加验证
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k3_ 个人点评以及注意事项：
Z~T"qM4z&dKb:~ 1.其实放什么肉类材料无所谓，就算放刚切好的净肉片煮完后也是甜的
TUNz,vdyC y 2.汤料很重要，用白开水煮是调不出那个清香味道来的，除非放味精，但是味精不健康，有排骨汤最好9o w-o*m,S}8m'Ru
3.蒜茸记得要关火的时候放，还要放在汤的最上面让蒜茸沉下去，这样整晚汤米线都会很香[/size]

看上去不比米线店的米线差哦，不过个人还是喜欢麻辣口味的，不但更加美观，而且味道更浓郁，吃起来更香