wqming 2012-12-27 08:23
芦笋鳕鱼意面[16P]
鱼不仅营养丰富,而且美味可口。鱼类蛋白质含有丰富的蛋氨基酸和牛磺酸,都是含硫氨基酸,它能影响血压的调节机制,使尿钠排出量增加,从而抑制钠盐对血压的影响,降低高血压的发病率。WmY SM
主料: 意大利面(一包) 鳕鱼柳(一条) 芦笋(一斤) 欧芹(4/5条) 高汤(一杯半) 红葱头(1个) dAPH#dU}9g\h _
辅料: 盐 胡椒粉 橄榄油 黄油 奶油
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[b]制作流程:[/b]1:芦笋去除尾部老硬部分。把芦笋尖留下一截,剩余的切成小段
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2:欧芹切细
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3:红葱头切细
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4:深底锅放足水,加少许盐烧滚。加入芦笋尖煮1-2分钟
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5:捞出入凉水晾凉
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6:再控干,加少许盐,胡椒粉和橄榄油拌匀,待用
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7:同一锅子里放入意大利面条按照说明煮熟
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8:大约8-10分钟,捞出沥干,留一碗煮面水;~-bd%jf^5[6D
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9:把面条和煮面水放回锅子,加入一大勺黄油拌匀,免得面条粘连
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10:另起锅加一大勺黄油烧热,放入红葱头炒香
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11:加入切成小段的芦笋煸炒3分钟9@*vTnz-[gc
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12:倒入一杯高汤,煮3分钟,用盐和胡椒粉调味
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13:加入欧芹(留一小勺做装饰用)
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14:然后把锅里的内容放入搅拌机搅成糊状,越细越好。拌入奶油
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15:鱼片洗净,用厨房纸巾抹干,切成四份。取一平底锅,加入一大勺黄油烧热,放入鱼片,两面各煎1分钟。撒入盐和胡椒粉调味。加入半杯高汤,直到烧干汁液
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16:盘子加入适量面条,浇上芦笋汁,上面淋少许橄榄油,放上鱼块,用芦笋和欧芹装饰
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dwyanewade3 2013-1-12 22:20
看上去很不错的样子,不过属于西式口味了,中国人不一定会喜欢,不过意面做好了真的很好吃