chenyehong 2013-12-22 17:50
蘑菇下丸子[8P]
蘑菇小丸子的做法[size=14px][img=490,367]http://images.meishij.net/p/20131216/40b1dfbedf3bf45ab97236677ce23439.jpg[/img][/size]
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[size=14px][i]1.[/i]往肉糜打入鸡蛋,放入盐和胡椒粉以及葱粒,拌匀[/size]&JN(q.EyW
[size=14px][img=550,180]http://images.meishij.net/p/20131216/f0392b651eb148e907cd156aa20b50da.jpg[/img][/size]
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[size=14px][i]2.[/i]洗净小蘑菇,拔掉小蘑菇的根部,擦干水分[/size]
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[size=14px][i]3.[/i]往蘑菇顶部塞满拌好的肉糜[/size]
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[size=14px][i]4.[/i]平底锅放入少量油,把蘑菇有肉的一面煎至金黄,翻面煎片刻[/size]!q~0V
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[size=14px][img=550,179]http://images.meishij.net/p/20131216/10628a0b1babc639dac2b722b91afec2.jpg[/img][/size]