查看完整版本: 椰香蚕丝虾

椰香蚕丝虾

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材料当然要椰子汁椰子粉
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s+m 土豆丝
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把虾开背并用鸡蛋和椰汁腌制 7T'Jr4g%y9i[Q
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]-t1W!k5n8hgJ0e;T+n 把土豆丝卷着虾仁 x%e
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5}Q'K7i8V/F 用180度至200度油温炸熟即可，撒上椰子粉，增加椰香