xufeng1385 2007-8-10 00:31
黑椒琵琶腿
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原料：鸡腿500克
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配料：葱，蒜，黑胡椒粉，白酒，八角，盐，油，老抽适量
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做法:1，鸡腿洗净提前用盐和白酒腌一晚入味
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2，油锅放小半锅油烧热
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3，至7成热时，放入鸡腿，鸡腿要事先擦干水，以免溅油eb[(q ` JH
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4，鸡腿两面煎至金黄后，倒去大部分油，将蒜粒倒入余油爆香 jH r d
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5，再加入老抽，八角粒和水
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6，盖锅盖，中火焖煮
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7，待汁水收到剩余一点，加入葱段，撒上黑胡椒粉即可装盘。
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xiaolingan 2007-8-13 19:54
好诱人啊！馋死我了！哈哈！一定做来尝尝！:s_13:
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