查看完整版本: 泰式青咖喱[12P]

泰式青咖喱[12P]

[img]http://i3.meishichina.com/attachment/recipe/2014/11/16/p800_201411161416101954553.jpg[/img]

主料：绿尖椒、大蒜头、红葱头、姜、香茅、柠檬叶、色拉油、黑胡椒籽、芫荽籽、茴香籽、盐、香菜、鸡肉、茄子、豆角、椰奶、鱼露、糖

[img]http://i3.meishichina.com/attachment/recipe/2014/11/16/p320_201411151416060881266.jpg[/img]

1 准备好做绿咖喱酱的所有材料，辣椒去籽，香菜只取茎部

[img]http://i3.meishichina.com/attachment/recipe/2014/11/16/p320_201411151416060900594.jpg[/img]

2 将辣椒，香菜，姜，蒜，红葱头随意切碎，柠檬叶和香茅切细一点，放入搅拌机，再加上1到2勺色拉油，1茶勺的盐，搅拌至糊状

[img]http://i3.meishichina.com/attachment/recipe/2014/11/16/p320_201411151416060920917.jpg[/img]

3 黑胡椒，芫荽籽和茴香籽入锅，小火加热1分钟带出香味

[img]http://i3.meishichina.com/attachment/recipe/2014/11/16/p320_201411151416060938491.jpg[/img]

4 将香料放入杵臼内研磨至粉状

[img]http://i3.meishichina.com/attachment/recipe/2014/11/16/p320_201411151416060952158.jpg[/img]

5 将研磨好的香料放入2中，用搅拌机混合均匀，制成绿咖喱酱，酱料可密封保存在冰箱里一星期左右

[img]http://i3.meishichina.com/attachment/recipe/2014/11/16/p320_201411151416060962555.jpg[/img]

6 准备好汤料，鸡肉切条，椰奶事先摇晃均匀

[img]http://i3.meishichina.com/attachment/recipe/2014/11/16/p320_201411151416061246194.jpg[/img]

7 炒锅内加上一大勺色拉油，大火加热，煸炒茄子和豆角，加入适量盐调味后盛出备用

[img]http://i3.meishichina.com/attachment/recipe/2014/11/16/p320_201411151416061253120.jpg[/img]

8 再加入一大勺色拉油，转中火，加入3至4大勺的绿咖喱酱，炒至出香味

[img]http://i3.meishichina.com/attachment/recipe/2014/11/16/p320_201411151416061265179.jpg[/img]

9 倒入200毫升的椰奶和100毫升的水，加热至沸腾

[img]http://i3.meishichina.com/attachment/recipe/2014/11/16/p320_201411151416061275449.jpg[/img]

10 加入茄子豆角，糖和鱼露，小火炖2分钟至茄子豆角变软

[img]http://i3.meishichina.com/attachment/recipe/2014/11/16/p320_201411151416061606776.jpg[/img]

11 最后再放入鸡肉，炖2到3分钟后加适量盐调味，盛出并洒上香菜叶

卖相真不错，步骤也很详细，回头可以使试着做做。