李渊 2008-1-28 22:04
糯米饭让鸡腿
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1, 腊肠,腊鸭肉和冬菇切粒,
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2, 4个鸡腿去骨用配料腌一夜(糖,盐,油,美味鲜,胡椒粉,料酒,各适量)-F]3~ jFk/d
3, 锅内下油将1放入小火炒香,1XU_4JE'ZyY7q)rN
4, 糯米饭快熟时放入炒香的材料,大火蒸熟g.}'VQplh7cY8py
5, 再将糯米饭塞入去了骨的鸡腿,用牙签封住.1JgccK
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6, 热锅下适量的油,把让好的鸡腿放入锅中小火煎至熟透即可,
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7, OK了,上碟啦,香喷喷啊,口水都流下来了.