查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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4Yh.Z"w8ZD5P| 鱼头一个，去鳞洗尽，葱姜少许。 oU*w2T0u y

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豆腐少不了的。
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YK!fGQ'XHp$gm5V 鱼头太大要改刀，否则吃起来不方便。(@NMB7w9lI0mJ
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准备炒锅，放油:pkrE3W+HKj

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砂锅放清水待用。 g,S/kO2w tc

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(c%v2p?Zh 油要热。
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放入葱姜，煸炒。 W4QA
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放鱼头煸炒，放少许料酒。
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u3t.N_E3F ph 再放入沙锅。e%X'u]/qd+r};P
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开锅后放入豆腐。
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放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。