查看完整版本: 蒜蓉开片虾

蒜蓉开片虾

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[size=4][color=green][img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111027055_640.jpg[/img]
x,j&N({~"J R} p:y d [/color][/size][size=4][color=green]原料：虾  8只  蒜  一头  香葱  一棵
)^(iyo7k pu{id/mw 调味料：盐  生抽  M%L?e(KL[#S!N
做法：
Mr;e6UI IU 1. 虾剪去须，剪开背部，挑出肠泥，把腰部的筋剪断
4?0MVs1l 2. 蒜切成蒜末，香葱切葱花9^4^ D5TXg `$]
3. 在剪开的背部抹少许盐，填上蒜蓉，放入蒸锅蒸8分钟E1_;CbH3T1[{
4. 洒上小葱，浇些生抽酱油，最后把油烧热浇在虾上[/color][/size][/align][align=center][size=4][color=green]
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